Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee

por Wallace, Heather Sedges, Franck, Karen L., Sweet, Cori L.
Publicado 2019

Cooperative Extension professionals' knowledge and attitudes toward the opioid epidemic: Implications for capacity development and outreach

por Washburn, Lisa T., Franck, Karen L., Upendram, Sreedhar, Yenerall, Jackie N.
Publicado 2022

Conducting 24-Hour Dietary Recalls in Group Settings with Adults Having Low-Income: Perspectives of EFNEP Peer Educators

por Franck, Karen, Puglisi, Michael, Roe, Annie J., Baker, Susan, Henson, Teresa, Earnesty, Dawn, Sankavaram, Kavitha
Publicado 2023

24-Hour Dietary Recall in the Expanded Food and Nutrition Education Program: Perspective of the Program Coordinator

por Roe, Annie J., Sankavaram, Kavitha, Baker, Susan, Franck, Karen, Puglisi, Michael, Earnesty, Dawn, Henson, Teresa
Publicado 2023

The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors

por Ryan-Ibarra, Suzanne, DeLisio, Amy, Bang, Heejung, Adedokun, Omolola, Bhargava, Vibha, Franck, Karen, Funderburk, Katie, Lee, Jung Sun, Parmer, Sondra, Sneed, Christopher
Publicado 2020