Lachancea quebecensis a Novel Isolate for the Production of Craft Beer

por Galaz, Valeria, Franco, Wendy
Publicado 2023

Innovative Integration of Arrayan (Luma apiculata) Extracts in Chitosan Coating for Fresh Strawberry Preservation

por Benavides, Sergio, Franco, Wendy
Publicado 2023

Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation

por Escobar-Beiza, Natalia, Pérez-Correa, José R., Franco, Wendy
Publicado 2023

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

por Franco, Wendy, Pérez-Díaz, Ilenys M., Connelly, Lauren, Diaz, Joscelin T.
Publicado 2020

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

por Franco, Wendy, Benavides, Sergio, Valencia, Pedro, Ramírez, Cristian, Urtubia, Alejandra
Publicado 2021

Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon B...

por Benavides, Sergio, Franco, Wendy, Ceppi De Lecco, Consuelo, Durán, Angélica, Urtubia, Alejandra
Publicado 2022

Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes

por Molina, Victoria, von Plessing, Carlos, Romero, Alex, Benavides, Sergio, Troncoso, José Miguel, Pérez-Correa, José Ricardo, Franco, Wendy
Publicado 2022