An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches

por Lichtfuss, Kori, Franco-Arellano, Beatriz, Brady, Jennifer, Arcand, JoAnne
Publicado 2023

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

por Franco-Arellano, Beatriz, Labonté, Marie-Ève, Bernstein, Jodi T., L’Abbé, Mary R.
Publicado 2018

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

por Franco-Arellano, Beatriz, Bernstein, Jodi T., Norsen, Sheida, Schermel, Alyssa, L’Abbé, Mary R.
Publicado 2017

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey

por Franco-Arellano, Beatriz, Vanderlee, Lana, Ahmed, Mavra, Oh, Angela, L’Abbé, Mary R.
Publicado 2020

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

por Vergeer, Laura, Franco-Arellano, Beatriz, Tjong, Gabriel B., Bernstein, Jodi T., L’Abbé, Mary R.
Publicado 2021

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

por Ahmed, Mavra, Schermel, Alyssa, Lee, Jennifer, Weippert, Madyson, Franco-Arellano, Beatriz, L'Abbé, Mary
Publicado 2022

The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study

por Brown, Jacqueline Marie, Franco-Arellano, Beatriz, Froome, Hannah, Siddiqi, Amina, Mahmood, Amina, Arcand, JoAnne
Publicado 2022

Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database

por L'Abbe, Mary, Franco-Arellano, Beatriz, Lee, Jennifer, Schermel, Alyssa, Weippert, Madyson, Ahmed, Mavra, Yang, Yahan
Publicado 2022

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information...

por Ahmed, Mavra, Oh, Angela, Vanderlee, Lana, Franco-Arellano, Beatriz, Schermel, Alyssa, Lou, Wendy, L’Abbé, Mary R.
Publicado 2020

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

por Vergeer, Laura, Vanderlee, Lana, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, L’Abbé, Mary R.
Publicado 2020

Mismatch between Probiotic Benefits in Trials versus Food Products

por Scourboutakos, Mary J., Franco-Arellano, Beatriz, Murphy, Sarah A., Norsen, Sheida, Comelli, Elena M., L’Abbé, Mary R.
Publicado 2017

Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400

por Scourboutakos, Mary J., Franco-Arellano, Beatriz, Murphy, Sarah A., Norsen, Sheida, Comelli, Elena M., L’Abbé, Mary R.
Publicado 2017

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

por Franco-Arellano, Beatriz, Kim, Min Ah, Vandevijvere, Stefanie, Bernstein, Jodi T., Labonté, Marie-Ève, Mulligan, Christine, L’Abbé, Mary R.
Publicado 2019

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian...

por Vergeer, Laura, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Publicado 2020

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i...

por Vergeer, Laura, Ahmed, Mavra, Vanderlee, Lana, Mulligan, Christine, Weippert, Madyson, Franco-Arellano, Beatriz, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Publicado 2022

The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children

por Froome, Hannah M., Townson, Carly, Rhodes, Sheila, Franco-Arellano, Beatriz, LeSage, Ann, Savaglio, Rob, Brown, Jacqueline Marie, Hughes, Janette, Kapralos, Bill, Arcand, JoAnne
Publicado 2020

Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

por Blanco-Metzler, Adriana, Vega-Solano, Jaritza, Franco-Arellano, Beatriz, Allemandi, Lorena, Larroza, Rodrigo Burgos, Saavedra-Garcia, Lorena, Weippert, Madyson, Sivakumar, Bridve, Benavides-Aguilar, Karla, Tiscornia, Victoria, Sequera Buzarquis, Guillermo, Guarnieri, Leila, Meza-Hernández, Mayra, Cañete Villalba, Felicia, Castronuovo, Luciana, Schermel, Alyssa, L’Abbé, Mary R., Arcand, JoAnne
Publicado 2021