Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

por Saavedra-Leos, María Z., Román-Aguirre, Manuel, Toxqui-Terán, Alberto, Espinosa-Solís, Vicente, Franco-Vega, Avelina, Leyva-Porras, César
Publicado 2022