Practices of brand extensions and how consumers respond to FMCG giants’ greening attempts

por Hesse, Andreas, Bündgen, Karolin, Claren, Saskia, Frank, Sarah
Publicado 2022

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

por Frank, Sarah M, Taillie, Lindsey Smith, Jaacks, Lindsay M
Publicado 2022

Survey of Osteopathic Medical Students Regarding Physician Shadowing Experiences Before and During Medical School Training

por Langenau, Erik, Frank, Sarah B, Calardo, Sarah J, Roberts, Michael B
Publicado 2019

Cardiac Kinetic Energy and Viscous Dissipation Rate From Radial Flow Data

por Frank, Sarah, Lee, Junsung, Lantz, Jonas, Ebbers, Tino, Shadden, Shawn C.
Publicado 2021

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United S...

por Frank, Sarah M., Jaacks, Lindsay M., Batis, Carolina, Vanderlee, Lana, Taillie, Lindsey Smith
Publicado 2021

Diet and Sleep Physiology: Public Health and Clinical Implications

por Frank, Sarah, Gonzalez, Kelli, Lee-Ang, Lorraine, Young, Marielle C., Tamez, Martha, Mattei, Josiemer
Publicado 2017

MANIFESTAÇÕES NEUROLÓGICAS EM PACIENTES COM INFECÇÃO POR SARS‐COV2: RELATO DE TRÊS CASOS

por Araújo, Jocarla Soares, Passoni, Luiz Fernando Cabral, Torres, Mariana, Venturotti, Carolina Oliveira, Neto, Manoel Rodrigues Lima, Frank, Sarah Lanferini, Fernandes, Luis Eduardo, Barcaui, Halime Silva, Soares, Cristiane Nascimento
Publicado 2021