Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease

por Monzani, Alice, Lionetti, Elena, Felici, Enrico, Fransos, Lucia, Azzolina, Danila, Rabbone, Ivana, Catassi, Carlo
Publicado 2020

Psychosocial, behavioural, pedagogical, and nutritional proposals about how to encourage eating a healthy breakfast

por Mameli, Chiara, Galli, Erica, Dilillo, Dario, Alemanno, Alberto, Catalani, Loredana, Cau, Silvia, Fransos, Lucia, Lucidi, Fabio, Macrì, Agostino, Marconi, Paolo, Mostaccio, Alessandro, Presti, Giovambattista, Rovera, Giuseppe, Rotilio, Giuseppe, Rubeo, Mariagrazia, Tisiot, Carla, Zuccotti, Gianvincenzo
Publicado 2014

Breakfast: a multidisciplinary approach

por Affinita, Antonio, Catalani, Loredana, Cecchetto, Giovanna, De Lorenzo, Gianfranco, Dilillo, Dario, Donegani, Giorgio, Fransos, Lucia, Lucidi, Fabio, Mameli, Chiara, Manna, Elisa, Marconi, Paolo, Mele, Giuseppe, Minestroni, Laura, Montanari, Massimo, Morcellini, Mario, Rovera, Giuseppe, Rotilio, Giuseppe, Sachet, Marco, Zuccotti, Gian Vincenzo
Publicado 2013