Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

por Aakre, Inger, Bøkevoll, Annbjørg, Chaira, Jamal, Bouthir, Fatima Zohra, Frantzen, Sylvia, Kausland, Anette, Kjellevold, Marian
Publicado 2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

por Moxness Reksten, Amalie, Bøkevoll, Annbjørg, Frantzen, Sylvia, Lundebye, Anne-Katrine, Kögel, Tanja, Kolås, Kjersti, Aakre, Inger, Kjellevold, Marian
Publicado 2020

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063]

por Moxness Reksten, Amalie, Bøkevoll, Annbjørg, Frantzen, Sylvia, Lundebye, Anne-Katrine, Kögel, Tanja, Kolås, Kjersti, Aakre, Inger, Kjellevold, Marian
Publicado 2021

Iodine content of six fish species, Norwegian dairy products and hen’s egg

por Nerhus, Ive, Wik Markhus, Maria, Nilsen, Bente M., Øyen, Jannike, Maage, Amund, Ødegård, Elisabeth Rasmussen, Midtbø, Lisa Kolden, Frantzen, Sylvia, Kögel, Tanja, Graff, Ingvild Eide, Lie, Øyvind, Dahl, Lisbeth, Kjellevold, Marian
Publicado 2018