Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

por Garnweidner-Holme, Lisa, Hallquist, Marit, Watters, Solveig Ivara, Gjøvik, Mia, Frederiksen, Marius Pihl, Jonassen, Stephanie, Ravnanger, Ina, Henriksen, Christine, Myhrstad, Mari C.W., Telle-Hansen, Vibeke H.
Publicado 2022