Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

por Kantar, Michael B., Anderson, Justin E., Lucht, Sarah A., Mercer, Kristin, Bernau, Vivian, Case, Kyle A., Le, Nina C., Frederiksen, Matthew K., DeKeyser, Haley C., Wong, Zen-Zi, Hastings, Jennifer C., Baumler, David J.
Publicado 2016