Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applicatio...

por Arab, Radia, Casal, Susana, Pinho, Teresa, Cruz, Rebeca, Freidja, Mohamed Lamine, Lorenzo, José Manuel, Hano, Christophe, Madani, Khodir, Boulekbache-Makhlouf, Lila
Publicado 2022

An innate contribution of human nicotinic receptor polymorphisms to COPD-like lesions

por Routhier, Julie, Pons, Stéphanie, Freidja, Mohamed Lamine, Dalstein, Véronique, Cutrona, Jérôme, Jonquet, Antoine, Lalun, Nathalie, Mérol, Jean-Claude, Lathrop, Mark, Stitzel, Jerry A., Kervoaze, Gwenola, Pichavant, Muriel, Gosset, Philippe, Tournier, Jean-Marie, Birembaut, Philippe, Dormoy, Valérian, Maskos, Uwe
Publicado 2021