Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria

por Freivogel, Claudia, H. M. Visschers, Vivianne
Publicado 2020

Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?

por Freivogel, Claudia, Visschers, Vivianne H. M.
Publicado 2021

Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food

por Freivogel, Claudia, Lehmann, Sarah H., Visschers, Vivianne H. M.
Publicado 2022

Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface—A Qualitative Comparison of Swiss Expert and Consumer Opinions

por Lechner, Isabel, Freivogel, Claudia, Stärk, Katharina D. C., Visschers, Vivianne H. M.
Publicado 2020