Effect of the Addition of Donkey Milk on the Acceptability of Caciotta Cow Cheese

por Cosentino, Carlo, Paolino, Rosanna, Rubino, Mariarita, Freschi, Pierangelo
Publicado 2022

Feeding Preferences of the Italian Roe Deer (Capreolus capreolus italicus Festa, 1925) in a Coastal Mediterranean Environment

por Freschi, Pierangelo, Fascetti, Simonetta, Riga, Francesco, Rizzardini, Gabriella, Musto, Mauro, Cosentino, Carlo
Publicado 2021

Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls

por Cosentino, Carlo, Paolino, Rosanna, Adduci, Francesco, Tarricone, Simona, Pacelli, Corrado, Sabia, Emilio, Freschi, Pierangelo
Publicado 2023

Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition

por Freschi, Pierangelo, Braghieri, Ada, Pacelli, Corrado, Langella, Emilia, Riviezzi, Amelia Maria, Paolino, Rosanna, Cosentino, Carlo
Publicado 2023

Diet Selection by the Italian Hare (Lepus corsicanus de Winton, 1898) in Two Protected Coastal Areas of Latium

por Freschi, Pierangelo, Fascetti, Simonetta, Riga, Francesco, Rizzardini, Gabriella, Fortebraccio, Mario, Ragni, Marco, Paolino, Rosanna, Cosentino, Carlo
Publicado 2022

Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids

por Colonna, Maria Antonietta, Karatosidi, Despoina, Cosentino, Carlo, Freschi, Pierangelo, Carbonara, Claudia, Giannico, Francesco, Losacco, Caterina, Tufarelli, Vincenzo, Tarricone, Simona, Selvaggi, Maria, Ragni, Marco
Publicado 2023