Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

por Fuentes Choya, Paula, Combarros-Fuertes, Patricia, Abarquero Camino, Daniel, Renes Bañuelos, Erica, Prieto Gutiérrez, Bernardo, Tornadijo Rodríguez, María Eugenia, Fresno Baro, José María
Publicado 2023