Dietary Behaviour and Sociocultural Determinants of Dietary Diversity among Rural Women of Reproductive Age: A Case of Amhara Region, Ethiopia

por Alamirew, Simegn Kassa, Lemke, Stefanie, Stadlmayr, Barbara, Freyer, Bernhard
Publicado 2023

Data on the current state of modular systems in a highly dynamic environment: Empirical analyses in the manufacturing industry and automotive industry of Germany

por Burggräf, Peter, Dannapfel, Matthias, Hehl, Fabian, Wenzl, Miriam, Freyer, Bernhard
Publicado 2019

Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets

por López Cifuentes, Marta, Penker, Marianne, Kaufmann, Lisa, Wittmann, Fritz, Fiala, Valentin, Gugerell, Christina, Lauk, Christian, Krausmann, Fridolin, Eder, Michael, Freyer, Bernhard
Publicado 2023

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

por Lamy, Elsa, Viegas, Claudia, Rocha, Ada, Raquel Lucas, Maria, Tavares, Sofia, Capela e Silva, Fernando, Guedes, David, Laureati, Monica, Zian, Zeineb, Salles Machado, Alessandra, Ellssel, Pierre, Freyer, Bernhard, González-Rodrigo, Elena, Calzadilla, Jesús, Majewski, Edward, Prazeres, Ibrahim, Silva, Vlademir, Juračak, Josip, Platilová Vorlíčková, Lenka, Kamutali, Antonino, Regina Tschá, Elizabeth, Villalobos, Keylor, Želvytė, Rasa, Monkeviciene, Ingrida, Elati, Jalila, de Souza Pinto, Ana Maria, Midori Castelo, Paula, Anzman-Frasca, Stephanie
Publicado 2022