Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour

por Aparicio-García, Natalia, Martínez-Villaluenga, Cristina, Frias, Juana, Peñas, Elena
Publicado 2021

Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides

por Bautista-Expósito, Sara, Vandenberg, Albert, Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina
Publicado 2021

Seed Protein of Lentils: Current Status, Progress, and Food Applications

por Khazaei, Hamid, Subedi, Maya, Nickerson, Mike, Martínez-Villaluenga, Cristina, Frias, Juana, Vandenberg, Albert
Publicado 2019

Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

por Bautista-Expósito, Sara, Vandenberg, Albert, Dueñas, Montserrat, Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina
Publicado 2022

Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)

por Coello, Karín E., Frias, Juana, Martínez-Villaluenga, Cristina, Cartea, María Elena, Abilleira, Rosaura, Peñas, Elena
Publicado 2020

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

por Martín-Diana, Ana Belén, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Peñas, Elena, Rico, Daniel
Publicado 2021

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

por Martín-Diana, Ana Belén, Tomé-Sánchez, Irene, García-Casas, María Jesús, Martínez-Villaluenga, Cristina, Frías, Juana, Rico, Daniel
Publicado 2021

Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico

por Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frias, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Publicado 2021

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

por Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Peñas, Elena, Frias, Juana, Rico, Daniel, Jiménez-Pulido, Iván, Martínez-Villaluenga, Cristina
Publicado 2021

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

por Tomé-Sánchez, Irene, Martínez-Villaluenga, Cristina, Martín-Diana, Ana Belén, Rico, Daniel, Jiménez-Pulido, Iván, Frias, Juana, Dia, Vermont P.
Publicado 2023

Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess

por Rico, Daniel, Peñas, Elena, del Carmen García, María, Rai, Dilip K., Martínez-Villaluenga, Cristina, Frias, Juana, Martín-Diana, Ana B.
Publicado 2021

A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals

por Aparicio-García, Natalia, Martínez-Villaluenga, Cristina, Frias, Juana, Crespo Perez, Laura, Fernández, Cristina Fernández, Alba, Claudio, Rodríguez, Juan Miguel, Peñas, Elena
Publicado 2021

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat

por Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Peñas, Elena, Bautista-Expósito, Sara, Frias, Juana, Rico, Daniel, González-Maillo, Lorena, Martinez-Villaluenga, Cristina
Publicado 2020

Sprouted Barley Flour as a Nutritious and Functional Ingredient

por Rico, Daniel, Peñas, Elena, García, María del Carmen, Martínez-Villaluenga, Cristina, Rai, Dilip K., Birsan, Rares I., Frias, Juana, Martín-Diana, Ana B.
Publicado 2020

Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient

por Rico, Daniel, Villaverde, Adriana, Martinez-Villaluenga, Cristina, Gutierrez, Angel L., Caballero, Pedro Antonio, Ronda, Felicidad, Peñas, Elena, Frias, Juana, Martin Diana, Ana Belen
Publicado 2020

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

por Bautista-Expósito, Sara, Tomé-Sánchez, Irene, Martín-Diana, Ana Belén, Frias, Juana, Peñas, Elena, Rico, Daniel, Casas, María Jesús García, Martínez-Villaluenga, Cristina
Publicado 2020

The future of lupin as a protein crop in Europe

por Lucas, M. Mercedes, Stoddard, Frederick L., Annicchiarico, Paolo, Frías, Juana, Martínez-Villaluenga, Cristina, Sussmann, Daniela, Duranti, Marcello, Seger, Alice, Zander, Peter M., Pueyo, José J.
Publicado 2015

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

por Paucar-Menacho, Luz María, Castillo-Martínez, Williams Esteward, Simpalo-Lopez, Wilson Daniel, Verona-Ruiz, Anggie, Lavado-Cruz, Alicia, Martínez-Villaluenga, Cristina, Peñas, Elena, Frias, Juana, Schmiele, Marcio
Publicado 2022

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

por Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frias, Juana, Simpalo-Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Publicado 2022