Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast

por Hasani, Endrit, Kiskó, Gabriella, Dalmadi, István, Hitka, Géza, Friedrich, László Ferenc, Kenesei, György
Publicado 2023

Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

por Hussein, Khabat Noori, Csehi, Barbara, József, Surányi, Ferenc, Horváth, Kiskó, Gabriella, Dalmadi, István, Friedrich, László
Publicado 2021

Evaluation of ultrasound and microbubbles effect on pork meat during brining process

por Visy, Anna, Jónás, Gábor, Szakos, Dávid, Horváth-Mezőfi, Zsuzsanna, Hidas, Karina Ilona, Barkó, Annamária, Friedrich, László
Publicado 2021

Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds

por Surányi, József, Zaukuu, John-Lewis Zinia, Friedrich, László, Kovacs, Zoltan, Horváth, Ferenc, Németh, Csaba, Kókai, Zoltán
Publicado 2021

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

por Zinia Zaukuu, John-Lewis, Aouadi, Balkis, Lukács, Mátyás, Bodor, Zsanett, Vitális, Flóra, Gillay, Biborka, Gillay, Zoltan, Friedrich, László, Kovacs, Zoltan
Publicado 2020

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite desig...

por Varga-Tóth, Adrienn, Németh, Csaba, Dalmadi, István, Csurka, Tamás, Csorba, Renáta, Elayan, Majd, Enkhbold, Munkhnasan, Hidas, Karina, Friedrich, László Ferenc
Publicado 2023

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain

por Sun, Weizhe, Nguyen, Quang D., Süli, Botond Kálmán, Alarawi, Firas, Szécsi, Anett, Gupta, Vijai Kumar, Friedrich, László Ferenc, Gere, Attila, Bujna, Erika
Publicado 2023

Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and devel...

por Csurka, Tamás, Varga-Tóth, Adrienn, Kühn, Dorottya, Hitka, Géza, Badak-Kerti, Katalin, Alpár, Boglárka, Surányi, József, Friedrich, László Ferenc, Pásztor-Huszár, Klára
Publicado 2022

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

por Szabo, Gergo, Vitalis, Flora, Horvath-Mezofi, Zsuzsanna, Gob, Monika, Aguinaga Bosquez, Juan Pablo, Gillay, Zoltan, Zsom, Tamás, Nguyen, Lien Le Phuong, Hitka, Geza, Kovacs, Zoltan, Friedrich, Laszlo
Publicado 2023