Summer pruning in Mediterranean vineyards: is climate change affecting its perception, modalities, and effects?

por Poni, Stefano, Frioni, Tommaso, Gatti, Matteo
Publicado 2023

Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II

por Frioni, Tommaso, Pastore, Chiara, Diago, Maria P.
Publicado 2023

Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies

por Pastore, Chiara, Frioni, Tommaso, Diago, Maria P.
Publicado 2022

The Decrease of Leaf Dark Respiration during Water Stress Is Related to Leaf Non-Structural Carbohydrate Pool in Vitis vinifera L.

por Tombesi, Sergio, Frioni, Tommaso, Grisafi, Francesca, Sabbatini, Paolo, Poni, Stefano, Palliotti, Alberto
Publicado 2021

Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal

por Frioni, Tommaso, Acimovic, Dana, Tombesi, Sergio, Sivilotti, Paolo, Palliotti, Alberto, Poni, Stefano, Sabbatini, Paolo
Publicado 2018

Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis

por Savi, Sara, Poni, Stefano, Moncalvo, Alessandro, Frioni, Tommaso, Rodschinka, Irene, Arata, Linda, Gatti, Matteo
Publicado 2019

Biodiversity of Local Vitis vinifera L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition

por Frioni, Tommaso, Bertoloni, Giovanni, Squeri, Cecilia, Garavani, Alessandra, Ronney, Lily, Poni, Stefano, Gatti, Matteo
Publicado 2020

Kaolin Reduces ABA Biosynthesis through the Inhibition of Neoxanthin Synthesis in Grapevines under Water Deficit

por Frioni, Tommaso, Tombesi, Sergio, Sabbatini, Paolo, Squeri, Cecilia, Lavado Rodas, Nieves, Palliotti, Alberto, Poni, Stefano
Publicado 2020

Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine

por Tombesi, Sergio, Nardini, Andrea, Frioni, Tommaso, Soccolini, Marta, Zadra, Claudia, Farinelli, Daniela, Poni, Stefano, Palliotti, Alberto
Publicado 2015

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

por Moscatello, Stefano, Frioni, Tommaso, Blasi, Francesca, Proietti, Simona, Pollini, Luna, Verducci, Giuseppa, Rosati, Adolfo, Walker, Robert P., Battistelli, Alberto, Cossignani, Lina, Famiani, Franco
Publicado 2019

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

por Dal Santo, Silvia, Palliotti, Alberto, Zenoni, Sara, Tornielli, Giovanni Battista, Fasoli, Marianna, Paci, Paola, Tombesi, Sergio, Frioni, Tommaso, Silvestroni, Oriana, Bellincontro, Andrea, d’Onofrio, Claudio, Matarese, Fabiola, Gatti, Matteo, Poni, Stefano, Pezzotti, Mario
Publicado 2016