How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes?

por Frost, Gary
Publicado 2022

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017

por Gressier, Mathilde, Frost, Gary
Publicado 2021

Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation

por Gressier, Mathilde, Sassi, Franco, Frost, Gary
Publicado 2020

Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017

por Gressier, Mathilde, Sassi, Franco, Frost, Gary
Publicado 2021

A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis

por Pugh, Jennifer E., Cai, Mingzhu, Altieri, Nunzia, Frost, Gary
Publicado 2023

Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health

por Chambers, Edward S., Preston, Tom, Frost, Gary, Morrison, Douglas J.
Publicado 2018

Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older

por Frampton, James, Murphy, Kevin G., Frost, Gary, Chambers, Edward S.
Publicado 2021

Antimicrobial therapy in obesity: a multicentre cross-sectional study

por Charani, Esmita, Gharbi, Myriam, Frost, Gary, Drumright, Lydia, Holmes, Alison
Publicado 2015

Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

por Griffin, Jennifer, Albaloul, Anwar, Kopytek, Alexandra, Elliott, Paul, Frost, Gary
Publicado 2021

Exploration of muscle loss and metabolic state during prolonged critical illness: Implications for intervention?

por Wandrag, Liesl, Brett, Stephen J., Frost, Gary S., Bountziouka, Vasiliki, Hickson, Mary
Publicado 2019

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

por Bodinham, Caroline L., Smith, Leanne, Wright, John, Frost, Gary S., Robertson, M. Denise
Publicado 2012

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

por Cai, Mingzhu, Dou, Bowen, Pugh, Jennifer E, Lett, Aaron M, Frost, Gary S
Publicado 2021

The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies

por Atanasova, Petya, Kusuma, Dian, Pineda, Elisa, Frost, Gary, Sassi, Franco, Miraldo, Marisa
Publicado 2022

A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay

por Lawrence, Victoria, Hickson, Mary, Weekes, C. Elizabeth, Julian, Anna, Frost, Gary, Murphy, Jane
Publicado 2021

Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional study

por Charani, Esmita, Gharbi, Myriam, Hickson, Mary, Othman, Shokri, Alfituri, Aisha, Frost, Gary, Holmes, Alison
Publicado 2015

A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes

por Guess, Nicola D., Dornhorst, Anne, Oliver, Nick, Bell, Jimmy D., Thomas, E. Louise, Frost, Gary S.
Publicado 2015

Acute oral sodium propionate supplementation raises resting energy expenditure and lipid oxidation in fasted humans

por Chambers, Edward S., Byrne, Claire S., Aspey, Karen, Chen, Yanjie, Khan, Saadiyah, Morrison, Douglas J., Frost, Gary
Publicado 2017

The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis

por Cherta-Murillo, Anna, Pugh, Jennifer E, Alaraj-Alshehhi, Sumayya, Hajjar, Dana, Chambers, Edward S, Frost, Gary S
Publicado 2022

Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

por Johnson, Laura P., Walton, Gemma E., Psichas, Arianna, Frost, Gary S., Gibson, Glenn R., Barraclough, Timothy G.
Publicado 2015

Randomised controlled pilot study to assess the feasibility of a Mediterranean Portfolio dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia: a study protoc...

por Stradling, Clare, Thomas, G Neil, Hemming, Karla, Frost, Gary, Garcia-Perez, Isabel, Redwood, Sabi, Taheri, Shahrad
Publicado 2016