The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution

por Frost, Scott C., Walker, Paige, Orians, Colin M., Robbat, Albert
Publicado 2022

Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spec...

por Frost, Scott, Lerno, Larry A., Zweigenbaum, Jerry, Heymann, Hildegarde, Ebeler, Susan E.
Publicado 2018