Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads

por Cerdá-Bernad, Débora, Frutos, María José
Publicado 2023

Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products

por Cerdá-Bernad, Débora, Baixinho, João P., Fernández, Naiara, Frutos, María José
Publicado 2022

“Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media”

por Cerdá-Bernad, Débora, Pitterou, Ioanna, Tzani, Andromachi, Detsi, Anastasia, Frutos, María José
Publicado 2023

Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits

por Valero-Cases, Estefanía, Cerdá-Bernad, Débora, Pastor, Joaquín-Julián, Frutos, María-José
Publicado 2020

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients

por Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Pastor, Joaquín Julián, Frutos, María José
Publicado 2023

Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers

por Cerdá-Bernad, Débora, Clemente-Villalba, Jesús, Valero-Cases, Estefanía, Pastor, Joaquín-Julián, Frutos, María-José
Publicado 2022

Evaluation of Marine Agarose Biomaterials for Tissue Engineering Applications

por Irastorza-Lorenzo, Ainhoa, Sánchez-Porras, David, Ortiz-Arrabal, Olimpia, de Frutos, María José, Esteban, Emilio, Fernández, Javier, Janer, Agustín, Campos, Antonio, Campos, Fernando, Alaminos, Miguel
Publicado 2021

Fibrin and Marine-Derived Agaroses for the Generation of Human Bioartificial Tissues: An Ex Vivo and In Vivo Study

por Ortiz-Arrabal, Olimpia, Irastorza-Lorenzo, Ainhoa, Campos, Fernando, Martín-Piedra, Miguel Ángel, Carriel, Víctor, Garzón, Ingrid, Ávila-Fernández, Paula, de Frutos, María José, Esteban, Emilio, Fernández, Javier, Janer, Agustín, Campos, Antonio, Chato-Astrain, Jesús, Alaminos, Miguel
Publicado 2023

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

por Cerdá-Bernad, Débora, Costa, Leonor, Serra, Ana Teresa, Bronze, Maria Rosário, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Candela, María Emilia, Arnao, Marino B., Barberán, Francisco Tomás, Villalba, Rocío García, García-Conesa, María-Teresa, Frutos, María-José
Publicado 2022

Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the sourc...

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Smeraldi, Camilla, Gott, David
Publicado 2018

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food...

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Mcardle, Harry, Germini, Andrea, Gott, David
Publicado 2018

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414...

por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré , Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Horvath, Zsuzsanna, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Publicado 2017

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Publicado 2017

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Rincon, Ana Maria, Tard, Alexandra, Gott, David
Publicado 2017

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

por Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Ciccolallo, Laura, Colombo, Paolo, Lodi, Federica, Mortensen, Alicja
Publicado 2017

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

por Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré , Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Ioannidou, Sofia, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Publicado 2017

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla, Woutersen, Rudolf Antonius
Publicado 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Publicado 2018

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Rincon, Ana Maria, Smeraldi, Camilla, Gott, David
Publicado 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

por Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra, Leblanc, Jean‐Charles
Publicado 2018