An online, peer-mentored food allergy education program improves children’s and parents’ confidence

por Dhanjal, Ranjit, Dine, Kyle, Gerdts, Jennifer, Merrill, Kaitlyn, Frykas, Tara Lynn M, Protudjer, Jennifer LP
Publicado 2023

Peanut, soy, and emerging legume allergy in Canada

por Cosyns, Josie C.E., Frykas, Tara Lynn M., Hildebrand, Hailey V., Kim, Harold, Gerdts, Jennifer D., Abrams, Elissa M., Protudjer, Jennifer L.P.
Publicado 2022

Associations between food allergy, country of residence, and healthcare access

por Merrill, Kaitlyn A., Abrams, Elissa M., Good, Sara V., Gupta, Ruchi S., Venter, Carina, Frykas, Tara Lynn M., Golding, Michael A., Protudjer, Jennifer L. P.
Publicado 2022