Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal D...

por Wu, Ding-Tao, He, Yuan, Fu, Meng-Xi, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Publicado 2021

Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation

por Zhao, Yun-Xuan, Huang, Ling, Wu, Ding-Tao, Li, Jie, Lei, Jing, Fu, Meng-Xi, Zhang, Qing, Qin, Wen
Publicado 2023

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies

por Guo, Huan, Fu, Meng-Xi, Zhao, Yun-Xuan, Li, Hang, Li, Hua-Bin, Wu, Ding-Tao, Gan, Ren-You
Publicado 2021

Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

por Guo, Huan, Fu, Meng-Xi, Wu, Ding-Tao, Zhao, Yun-Xuan, Li, Hang, Li, Hua-Bin, Gan, Ren-You
Publicado 2021

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

por Wu, Ding-Tao, Fu, Meng-Xi, Guo, Huan, Hu, Yi-Chen, Zheng, Xiao-Qin, Gan, Ren-You, Zou, Liang
Publicado 2022