Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds’ Content and Gelling Properties of Isolated Protein from Silver Carp

por Guo, Weidan, Zhan, Miao, Liu, Hui, Fu, Xiangjin, Wu, Wei
Publicado 2023

Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage

por Xu, Lina, Luo, Yu, Fu, Xiangjin, Luo, Feijun, Xu, Youzhi, Sun, Shuguo
Publicado 2019

Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough

por Guo, Weidan, Li, Zhengwen, Fu, Xiangjin, Zhou, Wenhua, Ren, Jiali, Wu, Yue
Publicado 2022

Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular docking

por Guo, Weidan, Xiao, Yu, Fu, Xiangjin, Long, Zhao, Wu, Yue, Lin, Qinlu, Ren, Kangzi, Jiang, Liwen
Publicado 2023

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

por Xiang, Guiyuan, Li, Jiangtao, Lin, Qinlu, Zhang, Yili, Ding, Yuqin, Guo, Xiaofeng, Pan, Qianru, Liu, Qiongxiang, Fu, Xiangjin, Yang, Ying, Han, Wenfang, Fang, Yong
Publicado 2023