Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

por Wang, Yaqiong, Fu, Yumeng, Azarpazhooh, Elham, Li, Wei, Liu, Qi, Rui, Xin
Publicado 2022

Prediction value of the genetic risk of type 2 diabetes on the amnestic mild cognitive impairment conversion to Alzheimer’s disease

por Yang, Jiayang, Wang, Zirui, Fu, Yumeng, Xu, Jiayuan, Zhang, Yang, Qin, Wen, Zhang, Quan
Publicado 2022