Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice

por Fuc, Ewa, Złotkowska, Dagmara, Wróblewska, Barbara
Publicado 2019

OVA-Experienced CD4(+) T Cell Transfer and Chicken Protein Challenge Affect the Immune Response to OVA in a Murine Model

por Fuc, Ewa, Złotkowska, Dagmara, Wasilewska, Ewa, Wróblewska, Barbara
Publicado 2021

Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin

por Złotkowska, Dagmara, Kuczyński, Mateusz, Fuc, Ewa, Fotschki, Joanna, Wróblewska, Barbara
Publicado 2023

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies

por Złotkowska, Dagmara, Stachurska, Emilia, Fuc, Ewa, Wróblewska, Barbara, Mikołajczyk, Anita, Wasilewska, Ewa
Publicado 2021

Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies

por Wróblewska, Barbara, Kaliszewska-Suchodoła, Anna, Fuc, Ewa, Markiewicz, Lidia Hanna, Ogrodowczyk, Anna Maria, Złotkowska, Dagmara, Wasilewska, Ewa
Publicado 2020