Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

por Fajardo, Paula, Pastrana, Lorenzo, Méndez, Jesús, Rodríguez, Isabel, Fuciños, Clara, Guerra, Nelson P.
Publicado 2012

Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour

por Fuciños, Clara, Fuciños, Pablo, Míguez, Martín, Katime, Issa, Pastrana, Lorenzo M., Rúa, María L.
Publicado 2014

Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey

por Guerra, Nelson Pérez, Fajardo, Paula, Fuciños, Clara, Amado, Isabel Rodríguez, Alonso, Elisa, Torrado, Ana, Pastrana, Lorenzo
Publicado 2010