Influence of Varying Dietary Protein Levels on Glycation of Albumin, Tryptophan and Valine in the Plasma of Chickens

por Honma, Ayaka, Ogawa, Chiaki, Sugahara, Misaki, Fujimura, Shinobu, Kita, Kazumi
Publicado 2017

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens

por Watanabe, Genya, Kobayashi, Hiroyuki, Shibata, Masahiro, Kubota, Masatoshi, Kadowaki, Motoni, Fujimura, Shinobu
Publicado 2020

Suppression of FoxO1 mRNA by β(2)‐adrenoceptor–cAMP signaling through miR‐374b‐5p and miR‐7a‐1‐3p in C2C12 myotubes

por Shimamoto, Saki, Nakashima, Kazuki, Nishikoba, Nao, Kohrogi, Rukana, Ohtsuka, Akira, Fujimura, Shinobu, Ijiri, Daichi
Publicado 2022

Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken

por Ishii, Toshiyuki, Shibata, Koichi, Kai, Shinichi, Noguchi, Keiichi, Hendawy, Amin Omar, Fujimura, Shinobu, Sato, Kan
Publicado 2019

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

por Sasaki, Keisuke, Watanabe, Genya, Motoyama, Michiyo, Narita, Takumi, Kawai, Hiromi, Kobayashi, Tetsuya, Fujimura, Shinobu, Kobayashi, Namika, Honda, Fuyuko, Matsushita, Koichi, Nakajima, Ikuyo
Publicado 2019