Relationships of serum high-sensitivity C-reactive protein and body size with insulin resistance in a Japanese cohort

por Uemura, Hirokazu, Katsuura-Kamano, Sakurako, Yamaguchi, Miwa, Bahari, Tirani, Ishizu, Masashi, Fujioka, Miho, Arisawa, Kokichi
Publicado 2017

Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men

por Uemura, Hirokazu, Katsuura-Kamano, Sakurako, Nakamoto, Mariko, Yamaguchi, Miwa, Fujioka, Miho, Iwasaki, Yuki, Arisawa, Kokichi
Publicado 2018