Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires

por Fujiwara, Aya, Murakami, Kentaro, Sasaki, Satoshi
Publicado 2020

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

por Okuda, Masayuki, Fujiwara, Aya, Sasaki, Satoshi
Publicado 2020

Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

por Okuda, Masayuki, Fujiwara, Aya, Sasaki, Satoshi
Publicado 2021

Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents

por Okuda, Masayuki, Fujiwara, Aya, Sasaki, Satoshi
Publicado 2021

Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health

por Fujiwara, Aya, Murakami, Kentaro, Suga, Hitomi, Sasaki, Satoshi
Publicado 2022

Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

por Murakami, Kentaro, Livingstone, M. Barbara E., Fujiwara, Aya, Sasaki, Satoshi
Publicado 2018

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese...

por Murakami, Kentaro, Livingstone, M. Barbara E., Fujiwara, Aya, Sasaki, Satoshi
Publicado 2019

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from th...

por Murakami, Kentaro, Livingstone, M. Barbara E., Fujiwara, Aya, Sasaki, Satoshi
Publicado 2020

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

por Fujiwara, Aya, Okada, Emiko, Okada, Chika, Matsumoto, Mai, Takimoto, Hidemi
Publicado 2020

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese

por Nanri, Akiko, Fujiwara, Aya, Miyake, Haruka, Kashino, Ikuko, Mizoue, Tetsuya
Publicado 2022

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

por Sugimoto, Minami, Murakami, Kentaro, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

por Fujiwara, Aya, Okada, Emiko, Matsumoto, Mai, Tajima, Ryoko, Yuan, Xiaoyi, Takimoto, Hidemi
Publicado 2022

Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

por Matsumoto, Mai, Tajima, Ryoko, Fujiwara, Aya, Yuan, Xiaoyi, Okada, Emiko, Takimoto, Hidemi
Publicado 2022

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

por Matsumoto, Mai, Tajima, Ryoko, Fujiwara, Aya, Yuan, Xiaoyi, Okada, Emiko, Takimoto, Hidemi
Publicado 2023

Constructing catalyst knowledge networks from catalyst big data in oxidative coupling of methane for designing catalysts

por Takahashi, Lauren, Nguyen, Thanh Nhat, Nakanowatari, Sunao, Fujiwara, Aya, Taniike, Toshiaki, Takahashi, Keisuke
Publicado 2021

Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study

por Oono, Fumi, Matsuura, Nozomi, Saito, Aki, Fujiwara, Aya, Takahashi, Osamu, Sasaki, Satoshi, Iida, Kaoruko
Publicado 2021

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

por Yuan, Xiaoyi, Fujiwara, Aya, Matsumoto, Mai, Tajima, Ryoko, Shinsugi, Chisa, Koshida, Emiko, Takimoto, Hidemi
Publicado 2022

Association between Dietary Hardness and Cognitive Dysfunction among Japanese Men in Their 60s: A Cross-Sectional Study

por Fujiwara, Aya, Fukunaga, Ami, Murakami, Kentaro, Inoue, Yosuke, Nakagawa, Tohru, Yamamoto, Shuichiro, Konishi, Maki, Mizoue, Tetsuya
Publicado 2023

Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men

por Fujiwara, Aya, Fukunaga, Ami, Murakami, Kentaro, Inoue, Yosuke, Nakagawa, Tohru, Yamamoto, Shuichiro, Konishi, Maki, Mizoue, Tetsuya
Publicado 2023

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

por Murakami, Kentaro, Livingstone, M. Barbara E., Shinozaki, Nana, Sugimoto, Minami, Fujiwara, Aya, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020