Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

por Agarwal, Sanjiv, Fulgoni, III, Victor L.
Publicado 2021

Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis

por Agarwal, Sanjiv, Fulgoni III, Victor L., Welland, Diane
Publicado 2019

Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B(6) and Vitamin B(12) Status in the U.S. Population

por Cifelli, Christopher J., Agarwal, Sanjiv, Fulgoni III, Victor L.
Publicado 2022

Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations

por Hess, Julie M., Cifelli, Christopher J., Fulgoni III, Victor L.
Publicado 2020

Snacking patterns, diet quality, and cardiovascular risk factors in adults

por Nicklas, Theresa A, O’Neil, Carol E, Fulgoni III, Victor L
Publicado 2014

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National...

por O’Neil, Carol E, Nicklas, Theresa A, Rampersaud, Gail C, Fulgoni III, Victor L
Publicado 2012

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

por Keast, Debra R., Fulgoni III, Victor L., Nicklas, Theresa A., O’Neil, Carol E.
Publicado 2013

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016

por Bailey, Ariana D.L., Fulgoni III, Victor L., Shah, Neil, Patterson, Ashley C., Gutierrez-Orozco, Fabiola, Mathews, Rebecca S., Walsh, Kelly R.
Publicado 2021