Design, development, and local production of lipid-based nutritional supplements to enhance the complementary feeding diet: A model for collaboration for a feeding trial in Banglad...

por Merrill, Rebecca, de Pee, Saskia, Ahmed, Tahmeed, Kramer, Klaus, Hossain, Nahid, Choudhury, Nuzhat, Schumacher, Britta, Steiger, Georg, Minhas, Shahid, Shamim, Abu Ahmed, Shaikh, Saijuddin, Fuli, Rachel, Christian, Parul
Publicado 2022

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

por Ahmed, Tahmeed, Choudhury, Nuzhat, Hossain, M Iqbal, Tangsuphoom, Nattapol, Islam, M Munirul, de Pee, Saskia, Steiger, Georg, Fuli, Rachel, Sarker, Shafiqul A M, Parveen, Monira, West, Keith P, Christian, Parul
Publicado 2014

Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial

por Christian, Parul, Shaikh, Saijuddin, Shamim, Abu Ahmed, Mehra, Sucheta, Wu, Lee, Mitra, Maithilee, Ali, Hasmot, Merrill, Rebecca D, Choudhury, Nuzhat, Parveen, Monira, Fuli, Rachel D, Hossain, Md Iqbal, Islam, Md Munirul, Klemm, Rolf, Schulze, Kerry, Labrique, Alain, de Pee, Saskia, Ahmed, Tahmeed, West, Keith P
Publicado 2015