Identification of Bitterness-Masking Compounds from Cheese

por Homma, Ryousuke, Yamashita, Haruyuki, Funaki, Junko, Ueda, Reiko, Sakurai, Takanobu, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko
Publicado 2012

Effect of Proteolytic Modification on Texture and Mastication of Heat‐Treated Egg White Gels

por Funaki, Junko, Minami, Michiko, Abe, Sachie, Ueda, Reiko, Eto, Wakako, Kugino, Kenji, Kugino, Mutsuko, Abe, Keiko, Toko, Kiyoshi, Asakura, Tomiko
Publicado 2016