Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

por Nielsen, Cecilie Wirenfeldt, Holdt, Susan Løvstad, Sloth, Jens J., Marinho, Gonçalo Silva, Sæther, Maren, Funderud, Jon, Rustad, Turid
Publicado 2020

The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

por Monteiro, João P., Rey, Felisa, Melo, Tânia, Moreira, Ana S. P., Arbona, Jean-François, Skjermo, Jorunn, Forbord, Silje, Funderud, Jon, Raposo, Diogo, Kerrison, Philip D., Perrineau, Marie-Mathilde, Gachon, Claire, Domingues, Pedro, Calado, Ricardo, Domingues, M. Rosário
Publicado 2020