Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties

por Yayli, Damla, Turhan, Sadettin, Saricaoglu, Furkan Turker
Publicado 2017

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

por Turhan, Sadettin, Yazici, Fehmi, Saricaoglu, Furkan Turker, Mortas, Mustafa, Genccelep, Huseyin
Publicado 2014

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

por Gul, Osman, Saricaoglu, Furkan Turker, Atalar, Ilyas, Gul, Latife Betul, Tornuk, Fatih, Simsek, Senay
Publicado 2023

Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”

por Dundar, Ayse Neslihan, Uzuner, Kubra, Parlak, Mahmud Ekrem, Sahin, Oya Irmak, Saricaoglu, Furkan Turker, Simsek, Senay
Publicado 2022

Elucidating the Mechanism of Large Phosphate Molecule Intercalation Through Graphene-Substrate Heterointerfaces

por Liang, Jiayun, Ma, Ke, Zhao, Xiao, Lu, Guanyu, Riffle, Jake, Andrei, Carmen M., Dong, Chengye, Furkan, Turker, Rajabpour, Siavash, Prabhakar, Rajiv Ramanujam, Robinson, Joshua A., Magdaleno, Vasquez, Trinh, Quang Thang, Ager, Joel W., Salmeron, Miquel, Aloni, Shaul, Caldwell, Joshua D., Hollen, Shawna, Bechtel, Hans A., Bassim, Nabil D., Sherburne, Matthew P., Al Balushi, Zakaria Y.
Publicado 2023