Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

por Carletto, Danilo, Furtado, Francisco, Zhang, Junjie, Asimakopoulos, Alexandros G., Eggen, Maia, Verstege, Gerhardus C., Faggio, Caterina, Mota, Vasco C., Lazado, Carlo C.
Publicado 2022

Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions

por Lazado, Carlo C., Strand, David A., Breiland, Mette W., Furtado, Francisco, Timmerhaus, Gerrit, Gjessing, Mona C., Hytterød, Sigurd, Merkin, Grigory V., Pedersen, Lars-Flemming, Pittman, Karin A., Krasnov, Aleksei
Publicado 2022