Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy

por Olivieri, Mario, Spiteri, Gianluca, Brandi, Jessica, Cecconi, Daniela, Fusi, Marina, Zanoni, Giovanna, Rizzi, Corrado
Publicado 2022