Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments

por Forghani, Fereidoun, den Bakker, Meghan, Liao, Jye-Yin, Payton, Alison S., Futral, Alexandra N., Diez-Gonzalez, Francisco
Publicado 2019