Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

por Aoe, Seiichiro, Yamanaka, Chiemi, Fuwa, Miki, Tamiya, Taiga, Nakayama, Yasunori, Miyoshi, Takanori, Kitazono, Eiichi
Publicado 2019