Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

por Raggio, Laura, Gámbaro, Adriana
Publicado 2018

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

por Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2021

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

por Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Ibañez, Cecilia, Terán, Dahiana, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2022

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

por Olt, Victoria, Báez, Jessica, Curbelo, Romina, Boido, Eduardo, Amarillo, Miguel, Gámbaro, Adriana, Alborés, Silvana, Gerez García, Natalia, Cesio, María Verónica, Heinzen, Horacio, Dellacassa, Eduardo, Fernández-Fernández, Adriana Maite, Medrano, Alejandra
Publicado 2023