Sorting Olive Batches for the Milling Process Using Image Processing

por Puerto, Daniel Aguilera, Martínez Gila, Diego Manuel, Gámez García, Javier, Gómez Ortega, Juan
Publicado 2015

Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

por Martínez Gila, Diego Manuel, Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier
Publicado 2018

Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision †

por Martínez Gila, Diego M., Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier
Publicado 2018

Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision

por Navarro Soto, Javiera, Satorres Martínez, Silvia, Martínez Gila, Diego, Gómez Ortega, Juan, Gámez García, Javier
Publicado 2018

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose

por Cano Marchal, Pablo, Sanmartin, Chiara, Satorres Martínez, Silvia, Gómez Ortega, Juan, Mencarelli, Fabio, Gámez García, Javier
Publicado 2021