Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020

por Gámiz-Gracia, Laura, García-Campaña, Ana M.
Publicado 2021

Application of LC–MS/MS in the Mycotoxins Studies

por Gámiz-Gracia, Laura, García-Campaña, Ana M., Arroyo-Manzanares, Natalia
Publicado 2020

Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

por Carbonell-Rozas, Laura, Gámiz-Gracia, Laura, Lara, Francisco J., García-Campaña, Ana M.
Publicado 2021

Occurrence of Mycotoxins in Swine Feeding from Spain

por Arroyo-Manzanares, Natalia, Rodríguez-Estévez, Vicente, Arenas-Fernández, Plácido, García-Campaña, Ana M., Gámiz-Gracia, Laura
Publicado 2019

Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria

por Carbonell-Rozas, Laura, Mahdjoubi, Choukri Khelifa, Arroyo-Manzanares, Natalia, García-Campaña, Ana M., Gámiz-Gracia, Laura
Publicado 2021

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

por Mahdjoubi, Choukri Khelifa, Arroyo-Manzanares, Natalia, Hamini-Kadar, Nisserine, García-Campaña, Ana M., Mebrouk, Kihel, Gámiz-Gracia, Laura
Publicado 2020

Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection

por Ben Hassouna, Khouloud, Hamed, Ahmed M., Salah-Abbès, Jalila Ben, Chaieb, Kamel, Abbès, Samir, García-Campaña, Ana M., Gámiz-Gracia, Laura
Publicado 2023