Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

por Gänzle, Michael G., Follador, Rainer
Publicado 2012

Use of Sourdough in Low FODMAP Baking

por Loponen, Jussi, Gänzle, Michael G.
Publicado 2018

Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites

por Gaur, Gautam, Gänzle, Michael G.
Publicado 2023

Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation

por Su, Marcia S, Schlicht, Sabine, Gänzle, Michael G
Publicado 2011

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR

por Wang, Weilan, Zijlstra, Ruurd T., Gänzle, Michael G.
Publicado 2017

Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs

por Wang, Weilan, Zijlstra, Ruurd T., Gänzle, Michael G.
Publicado 2020

Degradation of Wheat Germ Agglutinin during Sourdough Fermentation

por Tovar, Luis E. Rojas, Gänzle, Michael G.
Publicado 2021

Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria

por Shao, Yuqi, Wang, Weilan, Hu, Ying, Gänzle, Michael G.
Publicado 2023

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes

por Balay, Danielle R., Gänzle, Michael G., McMullen, Lynn M.
Publicado 2018

Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici

por Wang, Yvonne, Ametaj, Burim N, Ambrose, Divakar J, Gänzle, Michael G
Publicado 2013

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham

por Teixeira, Januana S., Repková, Lenka, Gänzle, Michael G., McMullen, Lynn M.
Publicado 2018

Metagenomic reconstructions of gut microbial metabolism in weanling pigs

por Wang, Weilan, Hu, Huifeng, Zijlstra, Ruurd T., Zheng, Jinshui, Gänzle, Michael G.
Publicado 2019

A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome

por Wang, Weilan, Nettleton, Jodi E., Gänzle, Michael G., Reimer, Raylene A.
Publicado 2022

Chemically Defined Diet Alters the Protective Properties of Fructo-Oligosaccharides and Isomalto-Oligosaccharides in HLA-B27 Transgenic Rats

por Koleva, Petya, Ketabi, Ali, Valcheva, Rosica, Gänzle, Michael G., Dieleman, Levinus A.
Publicado 2014

Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites

por Chen, Yuan Y., Liang, Nuan Y., Curtis, Jonathan M., Gänzle, Michael G.
Publicado 2016

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

por Ruiz, Lorena, Aertsen, Abram, Nguyen-The, Christophe, Gänzle, Michael G., Alvarez-Ordóñez, Avelino
Publicado 2017

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

por Yang, Yan, Zhao, Xin, Le, Minh H. A., Zijlstra, Ruurd T., Gänzle, Michael G.
Publicado 2015

Comparative Genomics and Characterization of the Late Promoter pR’ from Shiga Toxin Prophages in Escherichia coli

por Zhang, Ling Xiao, Simpson, David J., McMullen, Lynn M., Gänzle, Michael G.
Publicado 2018

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

por Xu, Dan, Zhang, Yao, Tang, Kaixing, Hu, Ying, Xu, Xueming, Gänzle, Michael G.
Publicado 2019

Ecology and Function of the Transmissible Locus of Stress Tolerance in Escherichia coli and Plant-Associated Enterobacteriaceae

por Wang, Zhiying, Hu, Huifeng, Zhu, Tongbo, Zheng, Jinshui, Gänzle, Michael G., Simpson, David J.
Publicado 2021