Effect of Basic Amino Acids on Folic Acid Solubility

por Pérez-Carreón, Karen, Martínez, Luz María, Videa, Marcelo, Cruz-Angeles, Jorge, Gómez, Jimena, Ramírez, Emilio
Publicado 2023

Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition

por Monroy-Gomez, Jimena, Ferraboschi, Chiara, van Zutphen, Kesso Gabrielle, Gavin-Smith, Breda, Amanquah, Daniel, Kraemer, Klaus
Publicado 2022

Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

por Ferraboschi, Chiara, Monroy-Gomez, Jimena, Gavin-Smith, Breda, Beesabathuni, Kalpana, Tshering, Puja, Lingala, Srujith, Bainsla, Neha, Amanquah, Daniel, Kumari, Priyanka, van Zutphen, Kesso Gabrielle, Kraemer, Klaus
Publicado 2022

Determinants for Purchasing, Preparing, Consuming, and Feeding Practices Among Women of Reproductive Age With Low Socioeconomic Status in Two Secondary Cities in Rwanda

por Monroy-Gomez, Jimena, Van Zutphen-Küffer, Kesso Gabrielle, Barjolle, Dominique, Barth-Jaeggi, Tanja, Gavin-Smith, Breda, Nwokoro, Charles, Prytherch, Helen, Speich, Cornelia, van den Berg, Sophie, P, Puja Tshering
Publicado 2022

Precision Nutrition Opportunities to Help Mitigate Nutrition and Health Challenges in Low- and Middle-Income Countries: An Expert Opinion Survey

por Bedsaul-Fryer, Jacquelyn R., van Zutphen-Küffer, Kesso G., Monroy-Gomez, Jimena, Clayton, Diane E., Gavin-Smith, Breda, Worth, Céline, Schwab, Christian Nils, Freymond, Mathilda, Surowska, Anna, Bhering Martins, Laís, Senn-Jakobsen, Christina, Kraemer, Klaus
Publicado 2023