Factors Influencing Consumption of Edible Insects for Chinese Consumers

por Liu, Ai-Jun, Li, Jie, Gómez, Miguel I.
Publicado 2019

Changes in the supply chain outcomes of food regionalization, 2007–2017: Broccoli in the eastern United States

por Dai, Bingyan, Gómez, Miguel I., Atallah, Shady S., Björkman, Thomas
Publicado 2023

Signaling impacts of GMO labeling on fruit and vegetable demand

por Yeh, D. Adeline, Gómez, Miguel I., Kaiser, Harry M.
Publicado 2019

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

por Sogari, Giovanni, Velez-Argumedo, Catalina, Gómez, Miguel I., Mora, Cristina
Publicado 2018

The Economic Impacts and Management of Spotted Wing Drosophila (Drosophila Suzukii): The Case of Wild Blueberries in Maine

por Yeh, D Adeline, Drummond, Francis A, Gómez, Miguel I, Fan, Xiaoli
Publicado 2020

Landscape‐dependent effects of varietal mixtures on insect pest control and implications for farmer profits

por Snyder, Lauren D., Gómez, Miguel I., Mudrak, Erika L., Power, Alison G.
Publicado 2021

Strategies to reduce risk perception among grocery shoppers in the US: A survey study

por Li, Jie, Verteramo Chiu, Leslie J., Gómez, Miguel I., Bills, Nelson L.
Publicado 2021

Correction: Strategies to reduce COVID-19 risk perception among grocery shoppers in the US: A survey study

por Li, Jie, Verteramo Chiu, Leslie J., Gómez, Miguel I., Bills, Nelson L.
Publicado 2021

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

por Wongprawmas, Rungsaran, Sogari, Giovanni, Menozzi, Davide, Pellegrini, Nicoletta, Lefebvre, Michele, Gómez, Miguel I., Mora, Cristina
Publicado 2021

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta

por Sogari, Giovanni, Li, Jie, Lefebvre, Michele, Menozzi, Davide, Pellegrini, Nicoletta, Cirelli, Martina, Gómez, Miguel I., Mora, Cristina
Publicado 2019