Bioactive Components in Fermented Foods and Food By-Products

por Verardo, Vito, Gómez-Caravaca, Ana Maria, Tabanelli, Giulia
Publicado 2020

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

por Verardo, Vito, Gómez-Caravaca, Ana Maria, Arráez-Román, David, Hettinga, Kasper
Publicado 2017

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

por Martín-García, Beatriz, Aznar-Ramos, María José, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves

por Martín-García, Beatriz, Aznar-Ramos, María José, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

por Taamalli, Amani, Arráez Román, David, Gómez Caravaca, Ana María, Zarrouk, Mokhtar, Segura Carretero, Antonio
Publicado 2018

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

por De Pasquale, Ilaria, Verni, Michela, Verardo, Vito, Gómez-Caravaca, Ana María, Rizzello, Carlo Giuseppe
Publicado 2021

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spect...

por Contreras, María del Mar, Bribi, Noureddine, Gómez-Caravaca, Ana María, Gálvez, Julio, Segura-Carretero, Antonio
Publicado 2017

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

por Starzyńska-Janiszewska, Anna, Fernández-Fernández, Carmen, Martín-García, Beatriz, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

por Pasini, Federica, Gómez-Caravaca, Ana Maria, Blasco, Thierry, Cvejić, Jelena, Caboni, Maria Fiorenza, Verardo, Vito
Publicado 2022

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

por Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Publicado 2016

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

por Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Publicado 2017

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

por López-Cobo, Ana, Martín-García, Beatriz, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana María
Publicado 2017

Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study

por Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Gómez-Caravaca, Ana María, Marconi, Emanuele, Caboni, Maria Fiorenza
Publicado 2019

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

por Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Gómez-Caravaca, Ana María, Marconi, Emanuele, Caboni, Maria Fiorenza
Publicado 2019

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

por Wang, Xiaoqin, Li, Chunhuan, Contreras, María del Mar, Verardo, Vito, Gómez-Caravaca, Ana María, Xing, Chen
Publicado 2020

Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves

por Martín-García, Beatriz, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Benítez, Guillermo, Verardo, Vito
Publicado 2021

Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

por Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Fernández-Fernández, Carmen, Mickowska, Barbara, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

por Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Publicado 2016

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products

por Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernández, Eduardo J., Garcia-Villanova, Belén, Verardo, Vito
Publicado 2022

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

por Razola-Díaz, María del Carmen, Verardo, Vito, Gómez-Caravaca, Ana María, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Publicado 2023