Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

por Gómez Hoyos, Catalina, Botero, Luis David, Flórez-Caro, Andrea, Velásquez-Cock, Jorge Andrés, Zuluaga, Robin
Publicado 2023

Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

por Medina-Jaramillo, Carolina, Quintero-Pimiento, Carmen, Gómez-Hoyos, Catalina, Zuluaga-Gallego, Robin, López-Córdoba, Alex
Publicado 2020

Tackling the cytotoxicity and genotoxicity of cellulose nanofibers from the banana rachis: A new food packaging alternative

por Mejía-Jaramillo, Ana María, Gómez-Hoyos, Catalina, Cañas Gutierrez, Ana Isabel, Correa-Hincapié, Natalia, Zuluaga Gallego, Robin, Triana-Chávez, Omar
Publicado 2023

Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils

por Velásquez-Cock, Jorge, Serpa, Angélica María, Gómez-Hoyos, Catalina, Gañán, Piedad, Romero-Sáez, Manuel, Vélez, Lina María, Correa-Hincapié, Natalia, Zuluaga, Robin
Publicado 2021

Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources

por Montoya-Escobar, Nicolás, Ospina-Acero, Daniel, Velásquez-Cock, Jorge Andrés, Gómez-Hoyos, Catalina, Serpa Guerra, Angélica, Gañan Rojo, Piedad Felisinda, Vélez Acosta, Lina Maria, Escobar, Juan Pablo, Correa-Hincapié, Natalia, Triana-Chávez, Omar, Zuluaga Gallego, Robin, Stefani, Pablo M.
Publicado 2022