Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

por Lama-Muñoz, Antonio, Gómez-Carretero, Antonio, Rubio-Senent, Fátima, Bermúdez-Oria, Alejandra, Maya, Inés, Fernández-Bolaños, José G., Vioque, Blanca, Fernández-Bolaños, Juan
Publicado 2021