Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia

por Gómez-Chacón, Beatriz, Gámiz, Fernando, Foster, Thomas C., Gallo, Milagros
Publicado 2016

Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study

por Menchén-Márquez, Sergio, Banqueri, María, Gómez-Chacón, Beatriz, Arias, Jorge L., Gallo, Milagros
Publicado 2023