Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants

por Gómez-Cruz, Irene, Cara, Cristóbal, Romero, Inmaculada, Castro, Eulogio, Gullón, Beatriz
Publicado 2020

Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

por Contreras, María del Mar, Gómez-Cruz, Irene, Romero, Inmaculada, Castro, Eulogio
Publicado 2021

Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9, 1010

por Gómez-Cruz, Irene, Cara, Cristóbal, Romero, Inmaculada, Castro, Eulogio, Gullón, Beatriz
Publicado 2021

Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound

por Gómez-Cruz, Irene, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio
Publicado 2021

Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

por Gómez-Cruz, Irene, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio
Publicado 2022

Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction

por Gómez-Cruz, Irene, Contreras, María del Mar, Carvalheiro, Florbela, Duarte, Luís C., Roseiro, Luisa B., Romero, Inmaculada, Castro, Eulogio
Publicado 2021

Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Proper...

por Mufti, Afoua, Contreras, María del Mar, Gómez-Cruz, Irene, Alshamrani, Abdullah, Nahdi, Saber, Mansour, Lamjed, Alwasel, Salah, Harrath, Abdel Halim, Tlili, Nizar
Publicado 2023