Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain

por Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Del Río-Celestino, Mercedes, Avilés-Ramírez, Carmen
Publicado 2023

Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content

por Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Clemente-López, Ignacio, Sánchez-Giraldo, Maite, Avilés-Ramírez, Carmen
Publicado 2022